Red Seal 415A Trade Knowledge Review Video Course 11

Cook

This preparatory course provides an in-depth review of key topics necessary to successfully pass the Cook(415A) Red Seal License Exam. The course covers all aspects of the trade, including Safety and sanitation; common occupational skills; Produce; Stocks and soups; Sauce; Dairy and egg products and alternatives; Pastas; Grains, seeds, pulses, nuts, and soy and wheat-based proteins; Meat, poultry, game, and game birds; Fish and shellfish; Garde-manger; Baked goods and desserts. Each module is specifically designed to enhance the understanding and knowledge required for the red seal license 415A exam