Red Seal 423C Trade Knowledge Review Video Course 3

Baker

Course Description:

This preparatory course provides an in-depth review of key topics necessary to successfully pass the Baker (423C) Red Seal License Exam. The course covers all aspects of the trade, including common occupational skills, fermented goods, cookies, bars, cakes, pastry and quick bread, assembly and finishing, chocolate and confections, desserts, ice creams, and ices. Each module is specifically designed to enhance the understanding and knowledge required for the exam.